BEYOND THE TACO
While we may have gone a little taco-crazy thanks to some better examples appearing on Australian shores, there are plenty more tortilla tricks we’re yet to see. Tlayudas, for instance, are crisp tortillas topped with the likes of rendered pork fat, Oaxacan cheese and shredded meat, memelas comprise a slightly thicker, sturdier corn tortilla that can be stuffed with slow-cooked meat or something closer to a hash brown, and then there are sopes, which are thick like a memela but with a crunchy exterior and pinched sides that cradle their filling.