CHAM­PI­ONS OF BREAK­FAST

Gourmet Traveller (Australia) - - Contents -

Step into a café in Aus­tralia and you’ll find such mod­ern mash-ups as Bolog­nese on brioche – take a fork to the new wave of break­fast clas­sics.

Aus­tralians are break­fast pros. Not con­tent to stick to our com­fort zone even be­fore noon, we go well beyond the stan­dards. Step into a café here and you’ll find mod­ern mash-ups such as baked bean panze­rotti and Bolog­nese on brioche. We put the smashed av­o­cado aside (mostly) and take a fork to the new wave of break­fast clas­sics.

WORDS HAR­RIET DAVID­SON, FIONA DON­NELLY, LARISSA DUBECKI, SUE DYSON & ROGER McSHANE, SARAH GAMBONI, MICHAEL HARDEN, LEE TRAN LAM, SAM McCUE, MAG­GIE SCARDIFIELD, DAVID SLY, SA­MAN­THA TEAGUE, MAX VEENHUYZEN

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