SUGAR HIGH
July’s Gourmet Institute program is a sweet feast: Mayflower chef Bethany Finn perfects high tea in Adelaide (5 July) and George Calombaris does Greek desserts in Melbourne (19 July). Tickets $60. hn.com.au/gourmet-institute
July’s Gourmet Institute program is a sweet feast: Mayflower chef Bethany Finn perfects high tea in Adelaide (5 July) and George Calombaris does Greek desserts in Melbourne (19 July). Tickets $60. hn.com.au/gourmet-institute