Sardine crackers

BERKELO, SYDNEY

We knew the gang at Berkelo bakery could ferment, but who knew about their dehydrating smarts? Let the sardine breakfast be your education. Two plump Port Lincoln sardine fillets sit proudly on crackers with tomato, pickled onion, fermented chilli and herbs. The dehydrated cracker is made using grains soaked in fermented beetroot juice, sprouts, and vegetables that were destined for the bin. Berkelo, 8 William St, Brookvale, NSW, 0429 531 251