Gourmet Traveller (Australia)

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Clockwise, from top left: gnocchi with radicchio, feta and garlic custard, and suckling pig with boudin noir at Terrace Restaurant in Wahgunyah; Punka Pub, Porepunkah; Jones Winery; Michael Ryan of Provenance in Beechworth. Opposite: Feathertop Winery.

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