MAKING TRACKS
Diego Muñoz has hit the rails. The chef who revived Bilson’s in Sydney before returning to his native Peru to take Astrid & Gastón to number 14 in the world has been appointed the executive chef of South America’s first luxury sleeper train. On one- and two-night itineraries on the 48-seat Belmond Andean Explorer between Cusco, Lake Titicaca and the charming Andean city of Arequipa, passengers will dine on regionally sourced produce refashioned by the Mugaritztrained Muñoz into creations such as lima bean cappuccino and alpaca tortellini. belmond.com