Gourmet Traveller (Australia) - - Gourmet News -

Mel­bourne pas­try chef Dar­ren Purch­ese rocks out 50 golden treats in Chefs Eat Toasties

Too ( Hardie Grant, hbk, $29.99). From mac and cheese jaf­fles to brioche with amaretto peaches, they’re the toasts of the town.

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