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Gourmet Traveller (Australia) - - Gourmet News -

Gagge­nau has re-re­leased its bench­mark EB 333 oven, first in­tro­duced in 1986, with up­dated fea­tures in­clud­ing touch dis­play. Made al­most en­tirely by hand in France, its door is formed from a sin­gle sheet of stain­less steel. Priced $14,999. gagge­nau.com

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