Who will be crowned Syd­ney’s King of Can­tonese?

Gourmet Traveller (Australia) - - Gourmet News -

With Jade Tem­ple, Neil Perry weighs back into the haute Can­tonese game – right next door to Mr Wong.

Clas­sic lemon chicken or lemon chicken karaage? Perry’s lat­est ven­ture, Jade Tem­ple, has opened in Syd­ney not much more than a noo­dle’s length from the big­gest, busiest and most cel­e­brated mod­ern Can­tonese restau­rant in the south­ern hemi­sphere, Mr Wong. Dan Hong ver­sus Neil Perry is no am­a­teur bout. The lines have been drawn and Bridge Street’s bat­tle for duck and dumpling supremacy is on.

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