CARIBBEAN FLAVOURS with PAUL CAR MICHAEL,

MOMOFUKU SEIOBO

Gourmet Traveller (Australia) - - On The Table -

Momofuku Seiobo is Aus­tralia’s num­ber-one restau­rant, the Syd­ney fine-diner the only branch of the in­flu­en­tial Momofuku em­pire out­side North Amer­ica. Un­der Bar­ba­dos-born Paul Carmichael it has spe­cialised in the cook­ing of the Caribbean – some­thing that’s go­ing to be very wel­come in Au­gust. Ban­ish win­ter’s chill with the flavours of lime, ha­banero and bay, and join Paul in his mis­sion to re­ha­bil­i­ate the im­age of the choko with his choko and cu­cum­ber salad, thrill to the flavour of Cre­ole-style fish baked in ba­nana leaves, and meet Bar­ba­dos’s hefty an­swer to mac ’n’ cheese: the mighty mac­a­roni pie.

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