2016 Frankly, Bob Made this Pe­tit Ver­dot Mer­lot, Or­ange/Ryl­stone, $25

Gourmet Traveller (Australia) - - Drinks -

The Bob in ques­tion, Bob Col­man, a new­comer to the wine game, has taken the per­fumed lift and tan­nic spine of pe­tit ver­dot and blended it with berries of mer­lot to pro­duce a snappy red that tastes a bit like cab franc. mtns­made.com.au

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