Span­ner crab and hash brown bun

Gourmet Traveller (Australia) - - Food -

Bodega 1904, Syd­ney

If a Filet-o-Fish and a lob­ster roll spawned an off­spring it would be Bodega 1904’s shell­fish slider. But­tery bran rolls, made across the Tramshed at Dust Bak­ery, are stuffed with av­o­cado, hash brown, shred­ded ice­berg, and span­ner crab mixed with chunky salsa golf, the Ar­gen­tinian take on Thou­sand Is­land dress­ing. And you can eat them for lunch and din­ner seven days a week. Bodega 1904, Tramsheds, 1 Dal­gal Way, For­est Lodge, NSW, (02) 8624 3133

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