Fried chicken sand­wich

Gourmet Traveller (Australia) - - Food -

Meat Candy, Perth

How do you make bench­mark-wor­thy fried chicken? In Meat Candy’s case, you start with free-range chicken and – per Nashville tra­di­tion – mar­i­nate it in but­ter­milk and hot sauce be­fore it hits the pres­sure-fryer. How do you im­prove on said chook? Cra­dle suc­cu­lent thigh fil­lets be­tween bouncy slices of white bread along with chopped salad, cheese and more hot sauce, then serve the lot with crin­kle-cut chips dusted with smoked chilli. Meat Candy, 465 Wil­liam St, North­bridge, WA, 0412 632 758

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