Smoked brisket and duck-egg gribiche

Gourmet Traveller (Australia) - - Food -

Chu the Phat, Bris­bane

It’s the al­most in­de­cently rich salted duck-egg gribiche, gen­er­ously lath­ered over a slab of smoky low and slow-cooked brisket and crisp fried kale, which kicks this chewy tor­pe­doshaped po­tato bread roll to the next level. Con­fus­ingly, it’s in­cluded on the menu as part of Chu The Phat’s bread se­lec­tion, but it’s def­i­nitely a sand­wich and packs a pow­er­ful punch for $10. Chu the Phat, 111 Mel­bourne

St, South Bris­bane, Qld, (07) 3255 2075

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