Kisumé, Syd­ney

Gourmet Traveller (Australia) - - Restaurant Awards -

Talk about a triple threat. The com­pact core list here is ex­cel­lent: broad-rang­ing, ac­ces­si­ble, help­fully ar­ranged by style, with a solid se­lec­tion of sakes and spir­its. (See the Mel­bourne re­view, page 55, for more on the food side of things.) Add a quirky, unique sin­gle-fo­cus Ch­ablis-only list and a “Winewall” stud­ded with back-vin­tages of heavy-hit­ters from around the world, and it all adds up to a su­per-im­pres­sive pack­age.

IN SHORT Three great lists in one.

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