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Gourmet Traveller (Australia) - - Restaurant Awards -

This is an ex­am­ple of pizza bianca, or white pizza, so called be­cause it doesn’t have puréed tomato on the base. “A pizza bianca is of­ten lighter and, with­out the dom­i­nat­ing tomato, it’s open to many more in­gre­di­ents that can be used as top­pings,” says Man­fredi.

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