Gourmet Traveller (Australia) - - Restaurant Awards -

Right: the view to Bu­rano from the bell tower on Tor­cello. Op­po­site, from top left: Venissa’s dorona di Venezia grapes; mo­saics of the Madonna and Child, and the apos­tles in the main apse of the Cathe­dral Santa Maria As­sunta; chef Cris­tian An­gi­olin of Tor­cello’s Lo­canda Cipri­ani restau­rant serv­ing

John Dory alla Car­lina.

Newspapers in English

Newspapers from Australia

© PressReader. All rights reserved.