Gourmet Traveller (Australia) - 2017-09-01

• MARCO ON MARCO
• HONG KONG FOR ONE
• SPRING LOADED
• UP IN SMOKE
• LUCKY STREAK
• TOP OF THE CLASS
• PLAYING WITH FIRE
• CHEFS’ TABLES
• SAPPHIRE AND GOLD
• English actor and comedian Steve Coogan on travelling with Judi Dench and running shoes.
• It’s double the fun with the opening of Tipo 00’s sibling, Osteria Ilaria.
• Pop-up pods in the Welsh countrysid­e capture the tiny-house ethos in style.
• Annabel Crabb on grilling politician­s and the art of kitchen diplomacy.
• The Bodega line-up is back rocking a tiny bar space. Welcome to Wyno.
• Paulette Whitney grows proper pinkeye potatoes.
• A new wave of drinking and dining in Albany.
• Max Allen on the wines that define right now.
• Mankinis, Che Guevara and Mojitos in Cuba.
• Plus our cook’s notes and privacy notice.
• Fare exchange
• Levelling the bar
• Tim Goegan
• Fawk Foods
• Talking shop
• Step by step
• Chicken broth with ginger, turmeric and lemongrass
• Pork larb with green beans, cucumber and mint SERVES 4-6
• Cauliflowe­r, silken tofu and walnut rice bowl SERVES 4
• Chicken salad with asparagus and quinoa SERVES 4
• Grilled tuna with blood orange, fennel and black olive dressing SERVES 4
• Flank steak tacos with corn, avocado and coriander SERVES 4
• Trofie with potatoes, beans and pistachio pesto SERVES 4-6
• Lamb kofte with pea tabbouleh and garlic yoghurt SERVES 4
• DISCOVER THE JOURNEY
• CHEF OF THE YEAR Mat Lindsay
• REGIONAL RESTAURANT OF THE YEAR Igni
• OUTSTANDIN­G CONTRIBUTI­ON TO HOSPITALIT­Y Ronni Kahn
• BEST NEW TALENT Josh Niland
• BAR OF THE YEAR Bar Rochford
• SOMMELIER OF THE YEAR Caitlyn Rees
• CONTINUING THE TRADITION OF EXCELLENCE
• Cured leatherjac­ket with horseradis­h vinaigrett­e
• Turkish flatbread with beef and yoghurt
• Labne with salt-roasted beetroot, pickled onions and peas
• Char-grilled spatchcock, celery heart, fennel and spring onions with lemon sauce
• Rhubarb and chamomile tart
• Roasted pork belly with tomato and cucumber relish
• Custard tart
• Breakfast buns
• Butter milk-brined lamb shoulder with harissa
• Pea, bean and shallot salad
• Fuel to the fire
• Jamaican chicken wings
• Clams in garlic brown butter
• Blueberry tart
• Tuna K-poke
• Ocean trout poke on matcha rice
• Green bomb snapper poke
• Spicy prawn and pineapple poke
• Black and white kingfish bowl
• Scallop poke with pickled ginger dressing
• Tofu poke bowl with pickled carrot
• Tr i p notes
• Local knowledge
• UNDER AFRICAN SKIES
• Gourmet shopping
• Wattleseed and honey cake

Gourmet Traveller (Australia) - 2017-08-01

Gourmet Traveller (Australia) - 2017-09-25