THE CABBAGE
Thinly sliced white cabbage is often included in the sando or it might be served on the side, providing a counterbalance to the rich fried meat. A Japanese mandolin (another great invention) will help get it extra fine.
Thinly sliced white cabbage is often included in the sando or it might be served on the side, providing a counterbalance to the rich fried meat. A Japanese mandolin (another great invention) will help get it extra fine.