Gourmet Traveller (Australia) - - Melbourne review -

Former McCon­nell-em­pire de­vel­op­ment chef John Paul Twomey has spruced up the menu at Gil­son, an all-day diner on Do­main Road with mod-brasserie good looks. Potato fo­cac­cia comes with spring onion oil and strac­ciatella, br­uschetta is loaded with cut­tle­fish and eg­g­plant, and there’s steak and roast chicken. An easy-drink­ing wine list and switched on ser­vice add to the well-planned lo­cal vibe. 171 Do­main Rd, South Yarra, (03) 9866 3120

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