Gourmet Traveller (Australia) - - City hitlist -

Ve­gan­ism isn’t the first thing that springs to mind in Mu­nich, but this fine-diner (above) leads a grow­ing trend in meat-lov­ing Bavaria. Choose a four- to eight-course menu with ve­gan and veg­e­tar­ian op­tions in­spired by the city’s farm­ers’ mar­kets and fea­tur­ing art­fully plated and de­li­ciously com­plex flavours. Un­usual pair­ings in­clude pear and parsnip curry and cau­li­flower roasted with chanterelles and pas­sion­fruit. Frauen­strasse 4, taste-tian.com

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