THE MEAT

Gourmet Traveller (Australia) - - Anatomy of a dish -

Tim­balli are unashamedly rich dishes, pre­sented, per The Sil­ver Spoon, “at princely wed­dings and royal din­ners.” Squab is one clas­sic fill­ing, but so too are tiny meat­balls, salami, pro­sciutto, chicken giblets and liv­ers.

Newspapers in English

Newspapers from Australia

© PressReader. All rights reserved.