Gourmet Traveller (Australia) - - Anatomy of a dish -

Tim­balli are unashamedly rich dishes, pre­sented, per The Sil­ver Spoon, “at princely wed­dings and royal din­ners.” Squab is one clas­sic fill­ing, but so too are tiny meat­balls, salami, pro­sciutto, chicken giblets and liv­ers.

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