E VENT 1 0 melbourne 1 1 O C TO B ER
with SHANNON BENNETT, HOME-COOK FAVOURITES VUE DE MONDE
There’s more to the Shannon Bennett story than fine-dining Vue de Monde-style. For one thing he’s a father of six (six!) kids, so while we love his work with the tweezers and foraged micro-greens, we also place plenty of faith in his ability to bring great food to the table at home with minimum fuss and maximum impact when the situation calls for it. In this case, that means a punchy prawn omelette, a gutsy braise of wagyu beef shin cooked in an aromatic broth and a showstopping pineapple and brown sugar tart. Shannon is a favourite of Gourmet Institute regulars, so you’ll want to get in quick for this one.
shannon bennett Take it homestyle Bennet-style with salted pineapple and brown sugar tart, and beef shin cooked in aromatic spicy broth.