E VENT 11 sydney 1 8 OC TOB ER
with JAMES VILES, SUPER SALADS BIOTA
He might have one of the most impressively kitted-out kitchens in the country at Biota, but nature is James Viles’ muse. And whether it’s rambling through the fields and forest of the lush Southern Highlands of New South Wales, or simply rolling up his sleeves and doing his bit in the plots around his Bowral fine-diner, he’s not short of inspiration. Supercharged salads are the theme of his session – James shows us how a few simple twists and paying attention to the basics can take this humble mainstay of the table from mere side dish to centre stage. Get ready to turn over a new leaf.
james viles The likes of peas, feta and purslane, and chicken with macadamia cream and sprouted grains show you can indeed win friends with salad.