FIREWATER AND SPICE

From the hum­blest beer halls to the flashiest bars, in Thai cul­ture serv­ing food with drinks is a given. Chef Andy Ricker gets on the hot sauce in his new book,

Gourmet Traveller (Australia) - - News - Pok Pok: The Drink­ing Food of Thai­land.

In Thai­land serv­ing food with drinks is a given. Chef Andy Ricker gets on the hot sauce in his new book.

Newspapers in English

Newspapers from Australia

© PressReader. All rights reserved.