Gourmet Traveller (Australia) - - News -

“I’m a lit­tle more ob­ses­sive about kitchens than most,” says Bri­tish writer, broad­caster and res­tau­ra­teur Tim Hay­ward. “For me, it’s not just where I eat and cook but also a place of work – a study, lab­o­ra­tory and stu­dio.” In this is­sue, Hay­ward re­veals the un­ex­pected ori­gin sto­ries of ev­ery­day items lin­ger­ing in the back of your pantry in an ex­tract from his book, The Mod­ern Kitchen: Ob­jects That Changed the Way We Cook, Eat and Live.

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