Gourmet Traveller (Australia) - - News -

Bush tucker is mak­ing its way into bot­tles.

In­spired by the sweet- tart char­ac­ters of tra­di­tional Bri­tish sloe gin, this lo­cal ver­sion, made from tangy na­tive David­son’s plums steeped in slightly sweet­ened Brookie’s gin, is per­fumed and mor­eish. cape­by­rondis­tillery.com

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