Port Mac­quarie

Wan­der from break­fast to beach to bistro (and back to the beach) for prime Hast­ings River pro­duce served in laid-back style, writes EMMA BREHENY.

Gourmet Traveller (Australia) - - Eat Out -

On the fourth Sat­ur­day of the month, a thriv­ing farm­ers’ mar­ket is held at Wau­chope fea­tur­ing lo­cal pro­duce such as Ewe­topia sheep’s milk feta, Wil­maria olives and buf­falo moz­zarella from Aus­buff Stuff. wau­chope­farm­ers­mar­ket.com.au

Port Mac­quarie is about four hours’ drive from Syd­ney and six and a half from Bris­bane.

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