RI­COTTA DUMPLINGS, BUT­TERED SPINACH AND AL­MONDS, CU­MU­LUS INC, MEL­BOURNE

Gourmet Traveller (Australia) - - Quick Meals -

This dish is com­fort food at its most el­e­gant. Whipped and sea­soned fresh ri­cotta is cut into small por­tions, buried in semolina for 36 hours, then briefly poached. They’re served tossed with brown but­ter, cur­rants, toasted al­monds and spinach, and topped with sea­sonal herbs. 45 Flin­ders La, Mel­bourne, Vic, (03) 9650 1445

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