Gourmet Traveller (Australia)

CHERRY CLAFOUTIS WITH HONEY KEFIR CREAM, Franklin

- PAT NOURSE, MANAGING EDITOR

Tasmania produces the last of Australia’s cherries – what better way to savour the late-season bounty in situ than in a clafoutis made in a heavy skillet, topped with a kefir cream shot through with Miellerie honey? Franklin, 30 Argyle St, Hobart, Tas, (03) 6234 3375

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