Gourmet Traveller (Australia)

A CULINARY ADVENTURE

Hawaii is famed for its surf and natural wonders, but its unsung hero is its quality cuisine, marrying local flavours, fresh produce and exotic influences.

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When it comes to island holidays, Hawaii’s natural wonders, from active volcanoes to lush rainforest­s, and world-class surfing and diving spots are only just the beginning, with six major islands to explore – Kauai, Oahu, Molokai, Lanai, Maui, and the Island of Hawaii – each with its own highlights. Hawaii’s most overlooked quality, however, remains its varied and delicious cuisine – a colourful fusion of Japanese, Korean, Chinese, Portuguese and local cultures and flavours. What will you try first?

“Hawaiian cuisine is a colourful tapestry of traditions, with unique flavours that speak of its meeting of cultures.”

 ??  ?? FROM TOP Leahi (Diamond Head) just beyond Waikiki; waterfall on Maui; poke bowls; pineapples at Kapiolani Community College Markets.
FROM TOP Leahi (Diamond Head) just beyond Waikiki; waterfall on Maui; poke bowls; pineapples at Kapiolani Community College Markets.
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