Golden haloumi and olives
The combination of warm, salty olives and golden fried haloumi with slices of sourdough is the perfect Greek-style appetiser. For the best texture, use soft, fresh haloumi, available from delicatessens and specialty grocers.
1 tbsp olive oil
400 gm fresh haloumi,
1 tbsp honey (or to taste) Finely grated zest of
Warm marinated olives, to serve
Sourdough, to serve 1 Heat oil in a frying pan over high heat, add haloumi in batches and cook, turning once, until golden (2-3 minutes). 2 Return all haloumi to pan, drizzle with honey and scatter with zest. Season with black pepper and serve immediately with olives and sourdough.
Haloumi Ghost gum large dish from Batch Ceramics. All other props stylist’s own. Stockists p167. Linguine All props stylist’s own.