Clockwise from far left: Pt Leo Estate chef Phil Wood;
Gourmet Traveller editor Sarah Oakes and Orana owner-chef Jock Zonfrillo; Momofuku Seiobo general manager Kylie Javier Ashton and chef Paul Carmichael; Hubert assistant bar manager Dan Cramsie;
Chef of the Year, Josh Niland, of Saint Peter; Hubert co-owner Anton Forte and Kylie Kwong, owner-chef of Billy Kwong; Bert’s chef Jordan Toft; Best New Talent, The Agrarian Kitchen Eatery chef Ali Currey-Voumard; Restaurant of the Year winners (from left) – John Fink, Jeremy Courmadias and Leon
Fink, all of The Fink Group (owners of Quay), and
Quay chef Peter Gilmore.