POULET JAUNE CROUSTILLANT DU CHEF, Dou­ble Dragon

Gourmet Traveller (Australia) - - Four Dishes - DAVID MATTHEWS, SE­NIOR ED­I­TOR

Ta­tiana and Ka­tia Levha have al­ways touched on their Asian her­itage at bistro Le Ser­van in the 11th. Dou­ble Dragon, their new ven­ture, makes it the fo­cus with crisp-fried free-range chicken sauced with tamarind and queues out the door the re­sult. Dou­ble Dragon, 52 rue Saint-Maur, Paris, +33 1 71 32 41 95.

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