Gourmet Traveller (Australia)

GOOD DOUGH

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Breadcrumb­s are the surprising inspiratio­n behind designer Inga Sempé’s Panier collection of cut metal baskets for Hay. From $78 each, hay.dk

Chef Haya Molcho returned to the city of her childhood to write Tel Aviv: Food. People. Stories. with her four sons. Best known for Neni, a string of Med-Levantine restaurant­s across Europe, the family operated a pop-up as part of the research (Murdoch Books, $49.99, hbk).

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