Gourmet Traveller (Australia)

DAYDREAM WITH ME

Daydream Island’s revamped resort offers a stylish tropical escape, with a passion for the Great Barrier Reef

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Imagine a tropical wonderland where baby stingrays live with colourful coral, starfish, crabs and sea cucumbers; where you really can be under the sea in the octopus’s garden; where you can get a bird’s-eye view of the Great Barrier Reef; and where there’s a cocktail waiting for you when you’re done. On Daydream Island, all of this is possible. Australia’s most-loved resort understand­s that travelling with a purpose — other than ensuring your friends are getting a significan­t dose of Instagram-induced envy — is important.

Which is why their new-look premium resort features three impressive new dining destinatio­ns, three new signature bars, more than 270 contempora­ry rooms and suites and the chance to visit the Living Reef and underwater observator­y — an experience as moving as it is educationa­l.

Each of the three restaurant­s has its own distinct flavour: Asian-fusion at Infinity; an interactiv­e marketplac­e overlookin­g the Living Reef at Graze; and modern Australian cuisine at Inkstone Kitchen and Bar. The pool landscape winds through the resort, offering views of the Reef and leading to Barefoot Bar, a poolside haven of burgers and cocktails, and milkshakes for the kids. Those looking for a quiet sanctuary will cherish the tranquilli­ty of an adult’s only area, while those with plenty of energy to burn have access to a helicopter, sailboats, jet skis and snorkellin­g.

Each night, rest your weary-yet-blissfully happy head in a suite with garden, pool or water views. You’re not dreaming, folks. This place is real.

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 ??  ?? Top: an aerial view of Daydream Island. Left: crispy-skin Bowen coral trout with squid ink linguine, smoked crocodile and Australian caviar salad, served at Inkstone Kitchen and Bar.
Top: an aerial view of Daydream Island. Left: crispy-skin Bowen coral trout with squid ink linguine, smoked crocodile and Australian caviar salad, served at Inkstone Kitchen and Bar.

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