Dinner

Pier One’s resident restaurant, The Gantry, elevates the hotel dining experience. Executive chef Thom Gorringe’s menu focuses on ethically sourced Australian ingredients in line with the seasons. Dine on elegant dishes such as grilled Skull Island prawns paired with roasted tomato, macadamia and desert lime, or roasted king brown mushrooms with pumpkin, radicchio and capers. As for dessert, try the delicate mango and passionfruit tart, which is topped with ice-cream and edible flowers. thegantry.com.au