| ORGANIC WINE
FEWER CHEMICALS, LESS HANGOVERS, AND BETTER FOR THE ENVIRONMENT – LITTLE WONDER THEY’RE BOOMING IN AUSTRALIA.
Tastes great and no hangovers – well, almost.
Once more paint stripper than palatable, they’ve had a bad rap for years – and fair enough. But according to Stuart Knox, wine afcionado and owner of Sydney watering hole Fix St James, times have changed. “We’re now producing some of the best organic, biodynamic, orange and natural wines in the world,” he says, most of which are much kinder on you the morning after. Here, his suggestions.