GET IN THE SPIRIT

DO YOU LIKE YOUR MAR­TINI SHAKEN OR STIRRED? SHOULD IT HAVE AN OLIVE OR NOT? GQ AND BELVEDERE VODKA IN­VITE YOU TO JOIN US FOR A MAR­TINI MAS­TER­CLASS.

GQ (Australia) - - THE SOURCE -

Drink­ing a mar­tini is an ex­pe­ri­ence, and though the in­gre­di­ents are few, the pos­si­bil­i­ties are end­less. If you want to know how to or­der the per­fect mar­tini and, more im­por­tantly, how to make one, we’ll show you at the GQ and Belvedere Vodka mar­tini work­shop. While or­der­ing a mar­tini can some­times seem like a daunt­ing task, em­bar­rass­ing if the bar­tender knows more than you do and frus­trat­ing if they know less, it re­ally doesn’t have to be this way. Not now. This 90-minute work­shop hosted by Nick Smith, GQ editor in chief, and Belvedere Vodka, mak­ers of the world’s first lux­ury vodka, will give you ex­pert tips and ad­vice on ev­ery­thing you need to know about this clas­sic spirit. Cheers.

RE­VERSE VES­PER MAR­TINI 60ml Belvedere Vodka 20ml Pre­mium Lon­don Dry Gin 10ml Lil­let Blanc Shake all in­gre­di­ents un­til very cold and strain into a chilled mar­tini glass. Gar­nish with grape­fruit zest.

BELVEDERE VODKA UN­FIL­TERED De­scribed as the whiskey drinker’s vodka, it’s rich in notes of salted caramel, honey and vanilla.

BELVEDERE VODKA It takes just three in­gre­di­ents – rye, wa­ter and char­ac­ter – to cre­ate this unique taste.

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