NAT­U­RAL

GQ (Australia) - - TASTE & TRAVEL -

WHAT IT MEANS: Must be or­ganic or biodynamic, and noth­ing can be added to the grapes be­fore, dur­ing or af­ter fer­men­ta­tion. Can only be fer­mented us­ing their own wild yeast and can­not have acid, tan­nin or sugar added. WHAT TO DRINK: 2. 2014 Bo­bar Chardon­nay, Yarra Val­ley VIC, $30; brixwine­store.com.au KNOX SAYS: “To­tally nat­u­ral, yet com­pletely ap­proach­able for ev­ery­one. Un­re­fined and un­fil­tered, it’s wine in its raw state. Drink shaken (cloudy) or let it set­tle to be pris­tine and clear. I’d go with Bond and have it shaken.”

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