GQ (Australia) - - TASTE & TRAVEL -

WHAT IT MEANS: The vine­yard can­not use ar­ti­fi­cial sprays. The win­ery can still use cul­tured yeasts, and acids and tan­nins can be ad­justed, but any fil­ters, like egg whites, must be or­ganic. WHAT TO DRINK: 1. 2014 Blind Cor­ner ‘Bernard’ Caber­net Sauvi­gnon, Mar­garet River WA, $75; blind­corner.com.au KNOX SAYS: “A true teeth stainer, grapes are air-dried, foot-crushed and wild fer­mented. They rest in old oak for 12 months. Think black­berry jam and tan­nins for­ever. Goes with big meat dishes cooked over flames.”

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