GQ (Australia) - - TASTE & TRAVEL -


PIZZE­RIA VI­O­LETTA Bris­bane’s western sub­urbs are woo­ing pizza lovers (so, ev­ery­one) with this smart, sleek homage to the art. Think fluffy, per­fectly-cooked bases with just the right amount of char­ring. Or­der the ‘Di­avola’ – be­cause we said so. 10 Wonga­bel St, Ken­more


LÛMÉ What bet­ter spot to house a new res­tau­rant than a for­mer brothel? Shaun Quade (ex-quay) and John Paul Fiecht­ner (pre­vi­ously of Paris’ Le Chateaubriand) are launch­ing their first culi­nary ven­ture to­gether, and de­spite red lights be­ing off, the pair’s 18-course de­gus­ta­tion menu will still arouse plenty of ex­cite­ment. 226 Coven­try St, South Mel­bourne


SIL­VER­EYE You might not know Sam Miller, but you’ll have heard of Noma – his pre­vi­ous gig and one of the world’s top eater­ies. This Au­gust, get ready for Miller’s latest, the first of three restau­rants at Chip­pen­dale’s The Old Clare Ho­tel. The menu will put a heavy fo­cus on sea­sonal veg­eta­bles and tech­niques – smok­ing, salt­ing, pick­ling, fer­ment­ing and such. Level 2, 1 Kens­ing­ton St, Chip­pen­dale

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