SERVE THIS

GQ (Australia) - - TASTE & TRAVEL -

Fried chicken has en­joyed a mini boom in our res­tau­rant scene, and now the mas­ters, Hart­syard’s Gre­gory Llewellyn and Naomi Hart, are here to show you how to do it at home – with the re­lease of Fried Chicken & Friends. Be­sides the ob­vi­ous, it also in­cludes tasty Amer­i­can-inspired recipes to put the ‘party’ back into din­ner par­ties. We’ll bring the wine. $49.99; murdochbooks.com.au

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