SAVOURING THE LATEST ALL-AMERICAN TREAT TO LAND IN AUSTRALIA.
The concept is simple enough: take one of the most luxurious ingredients nature has to offer and serve it in a straightforward, fuss-free manner. Yep, while lobster rolls have enjoyed limited success here in the past, tongues are now wagging. Champagne taste on a beer budget. “We wanted to stay as true to the original as possible, and even use lobsters Point – the latest all-seafood affair from Love, Tilly Devine alumni Swieboda and Nate Hatewell. “Australian lobsters don’t have claws, and claw meat is vital to create a more succulent and flavourful result,” says Swieboda. This new venture boasts an extensive Australian seafood menu – but the authentic lobster roll recipe really gets heads turning. The ‘no added nonsense’ spin on the New England delicacy – either Connecticut (warmed in hot butter) or Maine style (mayo and celery) – is overflowing in lobster flesh and is one of life’s true, simple pleasures. “The sweetness of the flesh, it’s just so rich and indulgent. There is nothing Order: Lobster Roll Maine Style – lobster, mayo and celery 5/29-31 Orwell St, Potts Point, Sydney NSW; watermans lobsterco.com Order: The Pinchy Roll – lobster, kewpie mayo, cumin, paprika Point Ormond Rd, Elwood, Melbourne VIC; pinchys.com.au Order: The Lobster Roll – lobster, lemon and crème fraîche Station Rd, Adelaide SA; seanskitchen.com.au Order: Red Hook Lobster Roll – tropical lobster tail, celery, red onion, mayo and chives Shop 3, 88 Creek St, Brisbane QLD; red-hook.com.au