GQ (Australia) - - NEWS -

Guests at The Line, make a date with in-house restau­rant POT. The work of LA food icon Roy Choi – renowned for Kogi, the Korean taco trucks that at­tract Ap­ple-es­que queues – its name al­ludes to the tasty Korean hot­pot dishes on the menu (and noth­ing to do with the glass bongs sit­ting on the bar). Also try nearby OB Bear for fried chicken, Gue­laguetza for tasty Mex­i­can food and en­ter­tain­ment, or Bev­erly Soon Tofu for spicy broths and bar­be­cue dishes. For break­fast, skip Star­bucks and walk a few blocks west to Doc­u­ment Cof­fee Bar for a great espresso. obbear. net; ilove­; bev­erlysoontofu. com; doc­u­ment­cof­fee

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