The Modern Gentleman
40ml Chivas Regal
18 Year Old
20ml apricot and charred oak infused Campari
1 coffee ice sphere
To make the coffee ice sphere, pour freshlybrewed black coffee into a spherical mould and freeze – Muji or most kitchen supply stores sell silicone moulds. Stir all ingredients with ice and strain into a Champagne coupette. Add coffee ice sphere just before serving.
“THE COFFEE BLOCK CREATES VERSATILITY BECAUSE YOU START OFF WITH THIS NICE SMOOTH COCKTAIL, AND AS IT MELTS IT ADDS A LOVELY LEVEL OF BITTERNESS.”