Amer­i­cano High­ball

GQ (Australia) - - NEWS -

IN­GRE­DI­ENTS

30ml Cam­pari

30ml Os­car 697

Rosso ver­mouth

Soda wa­ter

METHOD

Place ice into a high­ball glass then ‘build’ the cock­tail by adding Cam­pari and ver­mouth. Top it up with soda wa­ter and gar­nish with a lemon twist and orange wedge.

“EX­TRAV­A­GANT GAR­NISHES ARE A GOOD WAY TO GET PEO­PLE IN THE PARTY MOOD. THEY CATCH THE EYE AND MAKE GUESTS FEEL LIKE THEY’RE HAV­ING FUN.”

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