OPEN­INGS

GQ (Australia) - - NEWS -

SYD­NEY MASTER

The most ex­cit­ing open­ing of the year, we say, by a crew of young cooks who love good beats and great food. Master de­liv­ers a quirky, mod­ern spin on Chi­nese – ex­pect pork jowl pan­cakes, puffed beef ten­don and fried egg­plant with mapo sauce. It’s brave, ad­ven­tur­ous, and al­ways fin­ger­lick­ingly yum. 368 Crown St, Surry Hills; mas­ter­dining.com.au

MEL­BOURNE EZARD @ LE­VAN­TINE HILL

Award-win­ning chef Teage Ezard has taken his gas­tro­nomic gifts to the hills to set up among the vines at Le­van­tine win­ery. There are two op­tions – all-day din­ing where Ezard dishes up braised beef cheek with gre­mo­lata, and truf­fle risotto with gar­den mush­rooms; and de­gus­ta­tion-only in the Sig­na­ture restau­rant, where match­ing wine to the in­tri­cate and in­spired dishes is the fo­cus. 882 Ma­roon­dah Hwy, Cold­stream; lev­an­tine­hill.com.au

BRIS­BANE LON­DON FIELDS

From the team be­hind Pub­lic comes a mod­ern Brit gas­tro pub with an em­pha­sis on nose-to-tail eat­ing. Think blond woods, white chairs and smart ser­vice where you can get stuck into clams, pars­ley and nduja (Ital­ian pork sausage), or­ganic chicken breast or shared lamb shoul­der. Cnr of Mon­tague & Raven St, West End; lon­don fields.com.au

Newspapers in English

Newspapers from Australia

© PressReader. All rights reserved.