Sixpenny, Stan­more NSW

GQ (Australia) - - NEWS -

A de­gus­ta­tion-only menu, where each dish is served with a dis­ser­ta­tion from the chef? Syd­ney – let alone Stan­more – didn’t know what hit it. Yet this ef­fort from chef duo Daniel Puskas and James Parry has ma­tured into a top Aus­tralian eatery. Potato with mus­tard, flat­head with net­tles, pork jowl with ap­ple. It’s smart, con­sid­ered and un­be­liev­ably tasty. Honourable Men­tion: Orana, Ade­laide SA;

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