THE TASTE

GQ (Australia) - - TASTE & TRAVEL -

GOOD TE­QUILA IS AS ARO­MATIC AND FRA­GRANT AS MANY WINES. FOR THIS REA­SON, IT’S BEST SERVED, SIM­PLY, IN A GLASS OVER ICE AND SAVOURED – NOT SHOT. EN­JOYED IN MOD­ER­A­TION, TE­QUILA IS A RE­FINED, COM­PLEX SPIRIT TO RI­VAL MANY CO­GNACS.

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